Sauta Roc on tour in Sweden – Exclusive wine tastings & dinner with the winemaker and master chef
In March, we’re bringing one of our favorite Languedoc winemakers, Sauta Roc, to Sweden for a series of unique tastings and dinners. During three days we will visit Malmö, Gothenburg and Stockholm, where you will have the chance to meet the winemakers Bertrand and Laura, taste their wines and experience how they are lifted by a specially composed menu signed by some of Sweden’s top chefs.
Discover Sauta Roc – a winery on the rise
Sauta Roc is a small, passionate winery in the picturesque village of Vailhan a few kilometers from us. Bertrand and Laura work on a small scale, organically and with great respect for nature. They create elegant and expressive wines with grapes from some of the region’s most interesting soils – a terroir where slate, basalt and limestone meet. It is no coincidence that their wines have already found their way into several Michelin-starred restaurants in France.
Now you have the chance to experience these wines on site in Sweden – combined with fantastic food experiences!
Tour program & booking
Malmö – March 13
15.00 – Wine tasting
18.00 – Wine tasting & dinner with the winemakers (Marie Skogström creates the menu)
Gothenburg – March 15
15.00 – Wine tasting
19.00 – Wine tasting & dinner with the winemakers (Magnus Lindström creates the menu)
Stockholm – March 16
15.00 – Wine tasting
18.00 – Wine tasting & dinner with the winemakers (Magnus Lindström creates the menu)
Price for wine tasting: Free – but we expect you to find a new favorite bottle to take home!
Price for wine tasting & dinner: 1 495 SEK (incl. wine package).
Book your place today! Places are limited and usually fill up quickly.
Booking wine tasting and dinner
Bookings can be made via the restaurant’s own website.
Book wine tasting & dinner Malmö March 13 >
Book wine tasting & dinner Gothenburg March 15 >
Book wine tasting & dinner Stockholm March 16 >
Booking wine tasting only
To book a wine tasting, please email mikael@lebonvin.se and specify your preferred location.
What can you expect?
Taste your way through Languedoc: We’ll sample several Sauta Roc wines and delve into their history, philosophy and craftsmanship.
Meet the winemakers: Bertrand and Laura talk about their work, passion and vision.
A gastronomic experience with star chefs:
- Marie Skogström, a multi-award-winning pastry chef and cook, creates the menu for Malmö. Marie runs Mat & Vin in Slottsparken, has won Dessertmästarna and has been a coach for the Swedish National Culinary Team.
- Magnus Lindström, former Chef of the Year and founder of Swedish Taste, creates the menus for Gothenburg and Stockholm. Magnus has extensive experience in combining food and wine at the highest level.
Sustainability and craftsmanship: Sauta Roc works ecologically, with minimal impact on nature and maximum respect for the raw material.
Why shouldn’t you miss this?
It is a unique opportunity to taste limited wines, meet the winemakers in person and enjoy an evening where food and wine come together in an unforgettable experience.
Any questions? Contact us at mikael@labellevue.se
We look forward to toasting with you in March! 🥂
